Arancini, served with Aioli and Lemon

• Super Cheesy (Vego)

• Pumpkin + Garlic (GF + Vegan)

• Pomodoro Arancini (Italian Tomato - GF Vegan + No onion or garlic)

To reheat, simply place arancini in their metal tray and warm in a preheated oven at 160°C for 5-10 minutes, or until they are hot to the touch. Can also be popped in the air fryer for 3 mins same temp.

Allergens :

Pumpkin + Pomodoro : contains soy. Suitable for vegans and those with gluten intolerances. Not recommended for gluten allergies.

(Made in a facility that processes gluten, milk, fish and egg ingredients - our kitchen handles many common allergens)